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Beef Handling Facility Ribbon Cutting & Open House, April 21st

Drawing of beef cattle

EKU's new state-of-the-art beef handling facility designed by Temple Grandin and her colleague, Mark Deesing, will be officially dedicated this week. The ceremony is set for Friday, April 21, at 1 p.m. at Meadowbrook Farm, followed by an open house and guided tours.

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Published on April 19, 2017

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